Tag Archives: #the yield of food grain

The amount of production depends not onlyon the area but also on the productivity of crops.Production capacity of paddy in TamilNadu was 4,429 kg per hectare in 2014-2015.This capacity was 3,039 kilograms in 2010-2011revealing the increase in productivity.Next to paddy, maize stands second in theproduction (8,824 kg/hectare).2,093 kg/hectare corn, 3,077 kgs of rye(cumbu) and 3348Continue reading “The yield of productive crops(Tamil Nadu–India)”